Our ceramic beer steins look just like the drinkware at your favorite pub! The traditional decorative elements and gold band on the top and bottom make this product a must have for any restaurant or bar! This stein is fully imprintable for dye sublimation and the white exterior surface only emphasizes the colors in your image.
- White ceramic beer steins with gold trim on top and bottom
- 22 oz volume capacity
- For use with a mug press or a stein wrap
- See full application instructions under more information.
Mug Master Pro mug press
Idle Temperature: 300 F°
Pressing Temperature: 360 F°
Time: 280 seconds
4-in-1 Mug Press
Pressing temperature: 360 F°
Time: 180-240 Seconds
Pressing temperature: 400 F°
Time: 15 minutes
Mug Master Pro Heat Press Instructions:
Tape the sublimation paper with image printed in reverse to the stein with thermal tape.
When the heat press reaches the idle temperature of 300 F°, you will hear a beeping sound indicating that the machine is ready. Place the beer stein in the element and close it by pulling the handle towards you.
Press the green, round button to begin the pressing cycle.Temperatures may drop which is normal. Once the temperature reaches 360F° the timer will begin counting down.
Once the timer reaches 0, take out the stein from the press and remove the transfer paper immediately. Allow the mug to cool completely before use.
Sublimation Wrap Instructions:
Attach reversed printed image to beer stein with thermal tape
Wrap silicone wrap around mug surface and clasp at handle
Place in oven preheated to 400F for approximately 15 minutes (test to determine best timing!)
Afterwards, remove wrap and transfer immediately to end the sublimation process.
|Print Applications||Dye-Sublimation, Heat Transfer|